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Algerian food
LOCAL CUISINE
Algerian food is not very well known, but it's delicious.
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The world's smallest pasta made with semolina flour. There are white sauce and red sauce, both of which are rich in vegetables and meat.
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An Algerian traditional soup that is indispensable for celebrations. There are white soup and red soup, white is mellow and red is a little spicy.
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Fry the thin dough made of semolina flour and cover with spicy sauce. It is a popular dish for everyone.
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A simple and delicious dish with ground meat inside. Squeeze the lemon !
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Healthy food with peppers, paprika and eggs. There is no meat, but you can be satisfied with the volume.
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Steam the noodles made with semolina flour and soak with vegetables and meat white sauce. Easy to eat and addictive.
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Thin traditional bread made of semolina flour. Works well with Algerian cuisine.
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Traditional confectionery made with semolina, dates, almonds and honey. Addictive once you eat.
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There are many dates in Algeria that are known as superfoods in the world. Please enjoy Algeria's light textured dates.